The beverage is the most popular drink in the West and has become famous throughout the world due to its rich flavor. The hit drink was formally cultivated in China.
Chamomile tea comes from the edible flowers of the matricaria chamomilla plant, otherwise known as chamomile.
Unlike white tea, green tea is unoxidized, which helps keep their important color. In China, green tea leaves are roasted or pan-fired to bring out more unique flavors in the tea.
Morocco: Mint tea, the heart of the culture
It is almost impossible to spend 24 hours in a Moroccan city and to not be served hot tea. Touareg tea, or Moroccan mint tea is literally the heart of their culture.
Moroccan Mint Tea
Touareg tea or Moroccan mint tea is a major part of North African culture. A heavily sweetened mixture of green tea and mint leaves it is served in small glasses.
Po cha, the traditional tea of Tibet, is made by boiling a brick of Pemagul black tea for hours. From there, milk, salt, and yak butter are added, and the mixture is then churned together.
Use fresh, cool, oxygenated water. Never use tepid, long-standing, pre-heated or hot tap water.
Once you've decided on the tea that matches your mood you now need to choose the perfect cup to drink it out of. We personally believe that the teacup is one of the most vital ingredients to a perfect cup of tea.
Where you store tea is important because it absorbs moisture and kitchen smells, which can affect the flavour.
Do you want to explore different types of tea and its flavors? Then you need to visit our online tea workshops. Visiting our tea workshops, you will get to more about the history of tea, tea making traditions all over the world, and so on. Our professional tutor will help you learn different tea-making techniques, useful properties of different types of tea, and so on.
Join our tea-making courses online and become a participant of the Japanese tea ceremony online. During our online workshops, you will become a professional tea maker as well as immerse in the Japanese tea making traditions.